Port Brewing opened their doors in May of 2006. In 2007, they were named GABF Small Brewery of the Year. Just 6 months later in 2008, they won Champion Small Brewery at the 2008 World Beer Cup. They haven’t slowed down since. Even their Belgian focused offshoot brewery grew into one of the most respected names in craft. You might know it as The Lost Abbey. But if Belgian Ales aren’t your thing, you’ll want to try a brew from Port. Sample the Mongo Double IPA, Old Viscosity Imperial Stout, or Board Meeting Brown Ale. For a seriously decadent sip, try to dig up one of their barrel aged selections, like Older Viscosity or Churchill’s Finest Hour. Hype: Enough local and international beer competition medals to spark a new California Gold Rush.