About This Beer
For this one, they started with an intricate Farmhouse Ale base teeming with funky intrigue and refermented it on plums at a rate of more than 2 lbs of fruit per gallon. And they left it unfiltered, unpasteurized, and let the brew naturally ferment for an effervescent finish.
Tasting Notes
Look forward to deep hay and barnyard nuances to mingle with a bright, lemony tang. We expect all that fruit to translate to succulent layers of jammy stone fruit.
Fruity
Tangy
Funky
Noteworthy Ingredients
Plum
Reviews
4.15
5 Ratings
boribori
3.75
sour, plum, yeast funky
0