About This Beer
The craft scientists aged this beauty for over 24 months in a single maple syrup barrel and loaded it up with coffee, cinnamon, pecan, almond, macadamia, and marshmallow!
Tasting Notes
We’re expecting the sip to conjure notes of syrup-drenched, whipped cream topped French toast with a cold brew on the side. Layers of rich nuttiness should play beautifully against the roastiness of the malts, all while keeping the 17% ABV dangerously smooth.
Malty
Rich
Boozy
Noteworthy Ingredients
Marshmallow
Coffee
Cinnamon
Almond
Macadamia Nut
Maple Syrup Barrels
Pecan