About This Beer
The crew began with a rich, chocolatey Imperial Stout matured in bourbon barrels for 26 months. They added a ribbon of lactose for an extra silky feel, then conditioned it on toasted almonds, marshmallows, and Madagascar vanilla.
Tasting Notes
Pour a glass, and you can look forward to amaretto and dark chocolate aromas. On the sip, expect creamy nuances of Rocky Road ice cream amped up with bourbon caramel. Hints of oaky vanilla and nutty toastiness ought to round it out for an irresistible dessert brew.
Thick
Sweet
Smooth
Nutty
Chocolatey
Dessert Inspired
Noteworthy Ingredients
Marshmallow
Lactose
Bourbon Barrels
Vanilla
Almonds
Reviews
4.5
4.5
creamy chocolate covered almond bar. thick gooey goodness.
5.0
Simply exquisite 🔥