Barrel Aged Cookies & Cream Pop - Batch 2
Equilibrium Brewery
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About This Beer
The EQ crew started with a cocoa-y base before aging it in Blanton’s bourbon barrels for 19 months. Then they conditioned it on crushed sandwich cookies, cake mix, cocoa nibs, and Madagascar vanilla. A kiss of lactose to keep it extra silky.
Tasting Notes
Creamy currents of dark cocoa, cookies ’n cream, and whiskey caramel course through every thick sip. It’s like a chocolate Oreo milkshake spiked with bourbon, and it all hides a 14% ABV!
Thick
Sweet
Rich
Barrel Aged
Smooth
Decadent
Chocolatey
Oaky
Noteworthy Ingredients
Lactose
Bourbon Barrels
Cacao Nibs
Vanilla
Cookie
Cake