To make it, the mad scientists at Equilibrium and their pals at Tripping Animals started with a big burly Stout base, then let it mature for 17 months in two select Taconic bourbon barrels. Then, after blending, they loaded it up with Emperor’s coconut, pistachios, Vanuatu vanilla, marshmallow, and coffee from Finca’s Coffee (one of Tripping Animal’s faves).