Barrel Aged Waffle Honeycomb Conjecture
Equilibrium Brewery
Find and rate beers like this on the Tavour app!
About This Beer
To craft it, the mad scientists at EQ let the base Stout mature for 14 months in a single Blanton's bourbon barrel. Then they conditioned it on a smattering of waffle cones, honey, vanilla, caramel, and honey-roasted peanuts.
Tasting Notes
Each full-bodied sip is like diving headfirst into a peanut butter, honey, and Nutella sandwich. Ribbons of caramel-drizzled flan course under the surface, ushering the palate toward sophisticated hints of woody spice and top shelf whiskey on the finish. All while masterfully concealing the 14% ABV.
Malty
Sweet
Rich
Boozy
Noteworthy Ingredients
Vanilla
Peanut
Honey
Caramel
Waffle Cone