The crews at Equilibrium and Eighth State got together and dared to ask, ‘What if we added coconut to a s’more?’ After their results, the world may never be the same!

The duo fashioned this Stout after a Mallomar cookie rolled in tropical flakes. They started with a smooth, cocoa-y base. Then they aged it in Taconic bourbon and rye barrels before conditioning it with all the ingredients of your favorite cookie: marshmallow, graham cracker, and cacao nibs — plus coconut!