If you consider yourself a hophead you gotta get a taste of today’s Big Mother Triple IPA from Mother Earth Beer Co.

The massive, resinous Triple IPA style was practically invented in SoCal, and this one is next level. Beer Connoisseur even rated it a whopping 93/100, saying it “should be sought out by all hopheads.”

Hell yeah it should!

Brews like this grapefruity, piney, 10.2% ABV beast are a lot harder to find these days, but if you’re jonesing for a resinous sip look no further. Big Mother has all the pungent cones you’re searching for.

The multiple GABF winners at Mother Earth boil 3.5 pounds of hops per barrel and then dry hop this beer with an astonishing 4lbs per barrel of Citra and Nelson. That’s enough to feed a whole family of hopheads!

Take a sip, and huge citrus and pineapple flavors careen across the taste buds, followed by a cavalcade of dank papaya, white grape, and pine. As it lingers, the flavors just keep coming . Look for pithy grapefruit, mango kush, and still more pine and resin on the finish.

Huge, pine-soaked hopbombs might not rule the craft beer world anymore, but the very best of the style keep coming back by popular demand. If you’re looking for a brew to plunge you back into the extra potent hop-fueled days of yesteryear, snag a few cans of Big Mother and get ready to get dank.

Rated 93/100 by Beer Connoisseur

Packaged On April 23rd, 2019