Plenty of breweries don’t even make a Cream Ale, but at Southern California’s Mother Earth Brewing, Cali’ Creamin’ with Madagascar vanilla is their flagship brew! And the beach bums can’t get enough of its smooth, refreshing flavors. Mother Earth started with 3 homebrewers in a garage back in 2008, and grew into a fully fledged family business by 2010. In 2016, they opened a 2nd production facility in Idaho, making them one of the West’s largest craft breweries! Which means it’s easier than ever for fans to get the brewery’s Big Mother Imperial IPA, Sin-Tax Imperial Peanut Butter Stout, and Fantasy Island Brown Ale. But the limited offerings, like the rotating 4 Seasons Series, is still tricky to find. Hype: One of Paste Mags 10 Best Breweries in the U.S. in 2019!