Treat Yo’ Self: Indulge your taste buds with the tropical fruit medley of ripe mangoes, fresh melons, and zesty grapefruit. Quadruple Dry-Hopped: The brewery dry-hopped 4x with wild and tangy Comet, herbaceous Mosaic, and spicy Ekuanot Hops for a complex flavor profile that leaves the bitterness behind. 

The buddies-turned-brewers at Monday Night Brewing say Don’t Call it Hotlanta pairs with spicy foods, traffic jams, and disappointing sports teams. 

I’ve never been to The Big Peach, but I can relate. The traffic in my city is abominable, and our baseball team is the only team in the league that’s never played in a World Series. 

So, you don’t have to be a native Georgian to know this smooth-drinking 8.5% ABV masterpiece belongs in your beer fridge. VinePair even called it one of the 50 Best Beers of 2018!

With beers this juicy, there’s no denying that Monday Night is bringing the heat. What started as a team of garage brewers has steamrolled into a craft powerhouse — they’ve won multiple GABF medals and were named one of the Top Places to Work in Atlanta. 

And, while you can’t score any of Monday Night’s bodacious brews outside of the Southeast, we’ve managed to stash away a few cans of today’s coveted treat for all you Tavour hopheads. 

When you finally get home from your hour-long commute, or when you’re lamenting that your favorite team lost (again), crack open a can of Don’t Call it Hotlanta, and know you’re in good company. 

*Don’t Call it Hotlanta was rated 91/100 by Beer Connoisseur

Rated 4.10 on Untappd