A Note on This Beer
This Imperial Milk Stout is strictly for chocolate lovers — IT’S OREO TIME!
The reason today’s Double Stuffed Oreo-inspired brew is so dark and decadent is that the brewers at White Elm use black onyx cocoa powder.
It’s a high-end, Dutch-processed cocoa powder that’s alkalized to extremes, resulting in a richer, more complex, bittersweet flavor than ordinary cocoa powder.
Pastry Stout fans want the whole bag of Oreos, double-stuffed with that thicker-than-a-Snicker white frosting. White Elm’s Double Stuffed Stout blends the black onyx cocoa powder with real vanilla, creamy lactose, and graham cracker crumbles to deliver that nostalgic flavor you remember from your cookie-dunking days.
Drinking this beer took me back to memories of chocolate-covered teeth and milk mustaches. And, the last time you Tavour members got a taste, you rated it a whopping 4.21!
Rated 4.21 on Tavour; 4.22 on Untappd
*HEADS UP: The brewers at White Elm intentionally heavily carbonate their beers and fill cans to the brim! That’s why they put a “Keep/Store/Serve Cold” note on all their labels — to make sure you enjoy them nice and cold to avoid any spillover!