Today’s Eagle Kriek from the World Beer Cup Gold Medalists at Washington’s Logsdon Farmhouse Ales might be the classiest bottle you’ll ever pop open on a picnic blanket.

With its bright cherry flavors and wild oaky complexity, this deeply layered Fruited Sour will make a basket of cheese, crackers, and salami feel like a 5-star meal!

To create it, the oak-aging experts at Logsdon first brewed a Belgian Style Sour Quad and aged it in Bourbon Barrels to accentuate notes of dried date and fig. Then, they crafted a Flanders-style Sour Red and aged it in French Oak, adding a flurry of woody vanilla to its folds of bold berry and plum flavors.  

Finally, they combined the two beers with a bright and crisp Golden Farmhouse Ale, introducing notes of lemon zest and hints of farmhouse funk. And, as if that wasn’t enough, they let the finished blend referment on a pile of local cherries! 

Allow a sip to sit on your tongue, and its deeply intricate nuances will unfold across the palate — dried fig and caramel swirl into vanilla and cherry as the brew slowly reveals itself. 

Open this delectable bottle at a fancy, candlelit dinner, and it’ll feel right at home. But, in our opinion, it really shines when sipped barefoot on a blanket while basking in the summer sun. 

“Some of the best farmhouse beers in the country!” –Men’s Journal

Tavour strictly supports independent beer. Logsdon Farmhouse Ales is certified independent by the Brewers Association