Ever since 2009, Logsdon Farmhouse Ales have tantalized Sour and Wild Ale fans all over the Pacific Northwest. Their Peche ‘n Brett Farmhouse Saison with Peaches took Gold at The World Beer Cup AND a Silver at GABF! The base beer — Seizoen Bretta — also won a Gold Medal at GABF! Their French Oak Aged ZuurPruim Sour with Plums owns a Silver too! And that’s just the beginning. No wonder fans flock to tiny Washougal for all things Logsdon. From their Bourbon Barrel Aged Krieke Vier to their Straffe Drieling Belgian Tripel, everything Logsdon makes commands serious respect among craft fans. Hype: The New York Times called Logsdon beers “well balanced and unusual.” Everything a funky Wild Ale should be!