This beer takes me right back to those classroom ice cream parties as a kid, with sundaes loaded up with every kind of syrup — minus the 11% ABV, of course.

But to craft this decadent classic, the Equilibrium crew teamed up with their friends at 3 Sons Brewing. The duo started with a velvety Stout brimming with espresso notes before conditioning it on caramel, Madagascar vanilla, marshmallow, and extra almonds for an amaretto, almost cherry-like taste.