About This Beer
The brewers at Logsdon carefully crafted the brew with a blend of heritage barleys to ensure the malt character didn’t detract from the German Tettnanger and Spalter Select Hops used in the boil. Then, they dry-hopped it with Hallertau Mittelfruh and Saphir Hops to give every sip a tongue-tingly floral spice with a pinch of zesty lemongrass.
Tasting Notes
The clean drinkability of this crisp Pilsner allows the hops to shine as bright as the Tuscan sun. Meanwhile, the chuggable ABV keeps you refreshed and pleasantly quenched as you enjoy a tasty home-cooked meal. Pizza, pasta, or burgers if you’re feeling più Americano.
Noteworthy Ingredients
Reviews
3.99
242 Ratings
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