Growing up, I wanted to be a magician. But aside from making my parents’ money disappear by spending it on top hats and decks of cards, I just didn’t have the touch. 

Not like the folks at Logsdon Farmhouse Ales. 

These World Beer Cup Gold Medalists coax such quenching and tangy flavors out of grains, yeast cultures, and carefully selected fruit additions, you’ll think they have some kind of wizardry up their sleeves! 

Crack open a bottle of Fish Magician and you’ll see what I’m talking about. 

Crafted from two Brettanomyces strains for complex, earthy tones and zesty citrus, the real magic here is in the fruit. This Wild Ale was fermented on ripe plum skins and Golden Muscat grapes, then aged on peaches! 

The fantastical result swims with soft white wine notes and a nectarous stonefruit backbone. Ta Daaa! 

And Tavour’s the only way to make Logsdon brews appear outside of the Pacific Northwest! Grab extra now, and you’ll be able tell your friends you have a little magic of your own up your sleeve. 

Rated 4.21 from early reviews!

Tavour strictly supports independent beer. Logsdon Farmhouse Ales is certified independent by the Brewers Association