Lost Abbey’s fans are running around like ghost-hunters-gone-mad in hopes of getting their hands on today’s Ghosts in the Forest Wild Ale with Guava.

Aged in haunted Oak Foeders for 18 months and blended with heaps of sweet guava, this fruity version of the popular Ghosts in the Forest is even harder to find outside the taproom than the original.

Scoring a bottle of this super limited-release Sour will bewitch even the craftiest of your beer buds — they’ll think you figured out how to teleport to California and back!

The Lost Abbey’s Barrel-Aged offerings are complex and labor intensive. This means new releases don’t come around often, making today’s Ghosts in the Forest a dream come true for Wild Ale aficionados. Last time we got a small stash of this supernatural sipper, members who were lucky enough to taste the sheer guava greatness before it vanished gave it a whopping 4.17 rating!

Otherworldly aromas of peach, apricot, and lemon manifest from the brilliant golden orange pour. The first sip possesses the palate with guava sweetness and a whole lot of funk to balance out the tartness. Hints of vanilla and oaky spice appear on the finish, giving this 6% ABV brew an earthy smoothness that will haunt your dreams like a deliciously BOO-zy specter.

Stock up on this tropically tart treat from the Great Beeryond before it disappears into thin air. Better grab an extra bottle and let it haunt your cellar for a year or two, just to be safe.

Rated 4.17 on Tavour; 4.16 on Untappd

Cellarable