Elvis was strange. To relax, he would spend afternoons at his Graceland mansion shooting at lightbulbs as they floated in his Olympic-sized swimming pool.

Even his diet was odd. With personal chefs at his beck and call, the singer was most fond of fried peanut butter and banana sandwiches whether it was morning or the dead of night.

As strange as the snack sounds, the crew at Equilibrium decided The King was on to something. They applied his hip-shaking, Southern-fried sandwich ethos to their Graceland Batch - 3 Imperial Stout!