Ash & Elm Cider Co. created a local take on the G&T, first infusing this Cider with gin-like botanicals — juniper berries, black peppercorns, pink peppercorns, and fresh lime zest. Then, they added locally-foraged spicebush berries. Sometimes called “Appalachian allspice,” the fruit adds a complex, floral-spicy element that pairs deliciously with apples.