About This Beer
The team at Heist aged this Sour Ale for 10 months in an oak foeder with strains of brettanomyces, lactobaccillus, and pediococcus. Then they finished it on massive amounts of pineapple, mango, and passionfruit.
Tasting Notes
After tasting the way layers of tropical succulence meld with barnyard funk and pleasant tang, you’ll be grinning ear to ear. Especially after experiencing the gorgeous oak tones that accentuate the complex back end.
Fruity
Tangy
Funky
Noteworthy Ingredients
Passionfruit
Mango
Pineapple
Brettanomyces
Reviews
4.22
6 Ratings
tom13537
4.5
The mango, pineapple, and passionfruit blend together beautifully with the delicious oaky foeder-aged sour base.
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boribori
4.5
sour, funky, mango
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nefarm
5.0
very nice sour ale. sweet and not too tart
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joshua6111
4.0
Extremely funky and tropical. Pretty easy drinking and something I wish I got more bottles of. Would recommend.
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