About This Beer
The captains of dark beer at The Bruery crafted Parley Porter with pineapple, toasted coconut, and toasted almonds, making it one tropical treasure. Then they swirled it with allspice, clove, cardamom, star anise, cinnamon, and nutmeg, wrapping it all in baked good flavor before aging it in rum barrels.
Tasting Notes
It’s like sipping on a Caribbean rum cake. Island paradise aromas erupt out of every pour, richened with the vanilla oak nuances of rum. Sun-kissed nectar charts a course through decadent cocoa and spice, burying its 11.4% ABV booty in nuances of rum-soaked raisin and brown sugar.
Rich
Barrel Aged
Smooth
Tropical
Oaky
Noteworthy Ingredients
Coconut
Cinnamon
Pineapple
Almond
Nutmeg
Clove
Rum Barrels
Anise
Cardamom
Allspice
Reviews
4.1
519 Ratings
betty101
4.75
Full bodied beer. Well crafted with heavy balanced taste. Bold.
0
hartcjohn
4.0
rum porter
0
roger204
2.5
Soy Sauce, teriyaki, blecch ! Better used reduced as a glaze.
0
jonathan3805
2.5
way too much pineapple for me. just not a pleasant drink. don’t feel like any of the flavors melded well. all distinct of each other and fighting for the limelight.this will be a
pass for me in the future.
0