Head’s up — we only have 203 bottles of today’s dry-hopped, mixed-fermentation Farmhouse Ale to share.

Before they fly away, here are a few reasons why you should pour a glass of Plantasia: 

• It comes from Oxbow, a little farmhouse brewery nestled in the countryside of Newcastle, Maine. Their local spring water and lush landscape infuses everything they craft, resulting in uniquely scintillating sippers!   
• They brewed it with lemongrass, juniper berries, and local wildflower honey, before dry-hopping to coax out even more flavor. 
• They used whole leaf Centennial Hops in the dry-hop — not cones — for extra-potent notes of wildflowers and freshly cut grass.

The taste is bright and smooth, washing the palate with crisp, white wine and zesty lemons. Honey adds a mellow, easy-going sweetness, and the finish is replete with lip-smacking tannins.

If you’re like me, you’re already looking for an excuse to dine al fresco with this gorgeous brew by your side. Take a slow, mouthwatering sip, and savor the last sweet moments of summer.

Packaged On January 27th, 2021

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