Have you ever slow-poured a crispy Pils? If not, now’s a great chance to start! The crew at Alma Mader made today’s crusher for slow pouring, which creates fuller aromas, crisper flavors, and a more refreshing finish!

It just takes a little patience and a love for great beer the way it’s meant to be tasted:

1. Pour the brew smack dab in the middle of the glass bottom until the foam reaches the top. This will release the hop aromas from the carefully-added Czech Hops, filling the room with jasmine and lemon citrus. Wait, and allow the foam to lower all the way down.
2. After the foam settles, vigorously pour back to the top, such that a domed head surfaces at the top of the beer. This should fill the glass about ¾ with beer, with the domed head being smaller, lighter bubbles than a traditionally-poured pint. Once more, let that foam simmer down.
3. After the remaining foam eases, top your glass off and enjoy the light gold brew replete with fresh baked bread and honey notes and a crisp, oh-so-satisfying finish!

While this is particularly good in proper Pilsner glasses, a standard pint glass works fine, too! Just make sure to let us know when you’re the newest member of the Slow Pour Fan Club.