The dark pour unleashes a bouquet of espresso that draws you in like a morning cup of joe. But as the sip rolls across your taste buds, the waves of roasted coffee fade into the cocoa-y malts and creamy, sugar-tinged nuts.

The velvety sweetness that brightens the gulp and ushers it past your palate might have you convinced that you’ve just washed down a peanut butter sandwich cookie with an iced mocha.