The summer before ninth grade, I ate so many mangoes that I thought I would burst. My parents bought them from Costco by the crateful, and I just couldn’t stop devouring them. It was like some crazed, insatiable addiction. 

Thankfully, the craft geniuses at White Elm Brewing understand my powerful attraction to the tropical fruit. And, based on the insane amount of fruit they put in every rotating batch of Pulpagogo, I think they might have an addiction of their own!

Take today’s Pulpagogo - Mango/Pineapple/Pink Guava. This thick, satisfying Sour gushes with the juice of 100 lbs per barrel of creamy mangoes, succulent pineapples, and sweet pink guavas, so it pours as velvety as a blended smoothie.

After tasting this can of paradise, I’m not surprised that UT fans rate it a whopping 4.30, shouting:

• “Tremendous flavor!” @Mike W.
• “Talk about THICK sour purée!”@Lawton K.
• “Fruit magical delicious!” @Patrick

Since this sunshine-like sipper comes with a sessionable 4% ABV, I can succumb to my addiction and crush as many cans as I want! Watch out, Pulpagogo — I’ve got my smoothie straw ready!

Rated 4.30 on Untappd

*HEADS UP! The brewers at White Elm intentionally heavily carbonate their beers and fill cans to the brim! Make sure you enjoy them nice and cold to avoid any spillover! And, here’s another pro tip: gently swirl the can before drinking to activate all the fruity flavors!

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