Every 16oz can of Apricot Blood Orange Pink Guava Pulpagogo comes packed with nearly half a pound of real fruit.

That’s like half a juicy, ripe orange, a whole sticky guava, and a big handful of apricots in every single pint! 

While it might sound unbelievable, one sip of this smoothie-thick brew is all it takes to realize the delicious truth: the brewers at White Elm are straight up fruit-fiends. They load up every beer in this series with enough real fruit to open their own farmers market. 

So, what’s it taste like? Fresh apricot, juicy orange, and succulent guava, of course! Just a bit of lemony tartness from the base Sour Ale accentuates the tropical sweetness and soft stone fruit flavor. 

As the days get shorter, this brew drinks like a lingering summer sunbeam. 

Locals in Nebraska can’t get enough of this stuff — in fact, White Elm’s original Lincoln taproom draws such massive throngs that they decided to open a second location in the city last year! 

Fortunately, we were able to smuggle a tiny stash of this epically fruity brew out of the Cornhusker State for your enjoyment. With a few cans of this stuff in the fridge, you can skip that next trip to Jamba Juice. 

White Elm is one of The Beer Connoisseur’s Best Breweries in Nebraska!

*HEADS UP from the brewers — always chill before opening to avoid any sticky spillovers! All White Elm cans are intentionally filled to the brim and highly carbonated for your enjoyment.

Packaged On September 22nd, 2020