Fresh-from-scratch strawberry rhubarb pie was always the highlight of our family trips to grandma’s house.

My mouth STILL waters at the mere thought of those juicy, sweet strawberries baked with chunks of tart rhubarb, all warm and gooey under a blanket of homemade, cinnamon pie crust.

Before The Brewing Projekt came along with their brand-new Rhuberrypie Puff Tart, I thought no one could do those flavors like granny does. Boy, was I wrong!

To pack the succulent deliciousness of homemade pie into every sip, the brewers first add a dose of lactose for silky sipping. Then, they mix in the necessary fixin’s: a load of strawberries, real rhubarb, a dash of cinnamon and a sprinkle of nutmeg, and finally, some sweet and creamy marshmallow.

The result is a smooth-drinking fruitbomb that tastes as fresh as a pie pulled straight from the oven. Vanilla-coated strawberry sweetness expertly balances against tangy rhubarb and baking spices in a mouthfeel so luscious even my grandma would be a little jealous!

Lucky for her ego, she couldn’t get her hands on Rhuberrypie Puff Tart if she tried — this indulgent sipper is super limited, and it rarely leaves the Midwest.

That won’t stop you from getting to taste these jammy pie flavors! This down-home dessert is at your fingertips when you score yourself a slice of our stash today.

Rated 4.28 on Untappd