I’ve always been jealous of my friend Fabiola (we call her Fabbi) because she grew up on a mango farm in Haiti. 

As a little girl, she would climb up the branches of the mango trees, helping herself to all of the sweet, juicy fruit her tummy could handle — which sounds, to me, like absolute paradise.

And, today’s Slang du Jour - Mango Apricot Cobbler tastes just like a dessert that Fabbi’s gran would’ve made back in the Pearl of the Antilles. 

To craft this decadent treat, the confectioners at Drekker used tons of delicious mangoes and ripe apricots, along with granola, cinnamon, brown sugar, vanilla beans, and lactose. Take a sip, and it’s like savoring a spoonful of freshly baked cobbler topped with vanilla ice cream, while gazing at the crystal blue waters of the Caribbean!

We’d expect nothing less from Drekker’s creative team, who’s other Sours from the Slang du Jour series have garnished 4+ ratings from the discerning palates on Tavour!

So, if you want to taste the velvety smooth sipper that fans are calling “incredible” and “truly divine,” it’s time to get your dessert spoons ready!

Rated 4.26 on Untappd

Drekker recommends gently rolling the can before enjoying!

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