Take two scoops of vanilla bean ice cream, add a couple of big spoonfuls of hot fudge, and drizzle the whole thing with bourbon-caramel sauce. What do you get? 

Today’s Snowed In: Vanilla Imperial Stout!

To make this sundae in a can, the crew at Copper Kettle started with their beloved Snowed In base brew, overflowing with roasty, chocolatey notes. Then they aged it in bourbon barrels, creating ripples of caramel and nuances of oak. Finally, to give it a finish that drinks like the last melty spoonful in a parfait, they added ribbons of real Tahitian vanilla!

And yes, it really does taste like a hot fudge sundae — but unlike the frozen treats at your local diner, this brew comes with a massive 12.9% ABV!

Does your inner child want ice cream? Does your outer adult want beer? Snag a can or two of Snowed In: Vanilla and you can indulge them both at the same time. 

If you really want to get wild, drop a scoop of ice cream in your pint for a boozy beer float!

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