Sodbusted IX: the Rise of Simcoe Fresh Hop IPA
Gigantic Brewing Company
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About This Beer
to qualify as a “Fresh Hop” beer, brewers must get whole hop cones into the boil within a mere 24 hours of harvest!
It’s a mad dash. But well worth it! These seasonal sippers pack big, bright, herbaceous flavors — with only a fraction of the bitterness. Today’s Sodbusted Simcoe Fresh Hop IPA included!
Every year, the brewers at Portland’s Gigantic Brewing make the 15-hour trek to the Willamette Valley to visit Sodbuster Farms. There, they pick prime Simcoe Hops and rapidly brew them into their beloved Fresh Hop IPA series.
The fresh hops in Sodbusted IX: The Rise of Simcoe make for a sip surging with luscious apricot, tangy orange zest, and gentle, Pacific Northwest pine.