Equilibrium makes some super nectarous NEIPAs. So how does a brewery of their caliber take a brew’s lusciousness to the next level? With over 600lbs of tangerine pulp! To craft this succulent dream, the EQ crew teamed up with the incredible Foam Brewers. The duo started with a pillowy base loaded with wheat and oats. Then they whirlpool hopped it with Citra and Amarillo and dry hopped it with Citra for swirls of citrus notes. Finally, they conditioned it on tangerine pulp and hand zested Florida tangerines.