About This Beer
To craft it, the brewers started with a rich base aged in bourbon barrels. Then they conditioned it on cacao nibs, graham cracker, and vanilla for all the flavors of your favorite fireside treat. But, in an inspired twist, they also added dulce de leche and toasted coconut, adding silky, tropical decadence to the mix.
Tasting Notes
Imagine biting into a s’more made with a dark chocolate coconut truffle and drizzled in whiskey caramel and you have a decent idea what’s in store. Sumptuous currents of mocha and colada cream cascade over graham cracker and toffee on every swig. Hints of vanilla oak and barrel spice carry on the end, the only hints of the warming 13.3% ABV.