This dream-team of expert brewers use a variety of German Malts and a subtle kiss of Hallertau Tradition Hops to create a tour-worthy beer with a full-bodied, bready flavor, and a classic, earthy aroma. While your average Bock is stronger and more robust than a typical Lager, Doppelbocks like this one takes things even further by teeing off on the already rich and malty flavors and knocking them clear into next week!. And that’s the whole point! According to legend, German monks in the 16th century developed this hearty brew as a form of “liquid bread” to help sustain them during long fasting periods.