About This Beer
The crew at The Bruery drew inspiration from Neapolitan ice cream to craft today’s stunning sip. They started by blending together multiple bourbon barrel aged Imperial Stouts, then loaded it with mountains of cacao nibs, strawberries, and Madagascar vanilla beans for a decadent dessert that tastes just right on a summer night.
Tasting Notes
Open the bottle, and aromas of rich fudge and fresh berries come tumbling out along with a swirl of whiskey caramel. The thick body holds everything together, leading to a melty ribbon of creamy vanilla on the finish.
Thick
Rich
Dessert Inspired
Noteworthy Ingredients
Bourbon Barrels
Strawberry
Cacao Nibs
Vanilla