To craft this amped up s’more, the crews at Equilibrium at Eighth State got together and dared to ask: what if we used a Mounds bar instead of a Hershey bar? The duo started with a smooth, cocoa-y base. Then they layered it with all the ingredients of your favorite fireside dessert: marshmallow, graham cracker, and cacao nibs. Finally, they accented it all with luscious coconut.