Today’s tart n’ jammy ZuurPruim Batch #2 Sour Ale tastes just like biting into a ripe plum...minus the sticky nectar dripping down your face!

Packed with sweet juiciness from two varieties of Oregon-grown plums, every sip is a headfirst dive into an elegant fruit spritzer crafted by the Sour specialists at Logsdon Farmhouse Ales.

Brewing out of Washougal, Washington, Logsdon whips up small-batch Wilds and Sours that earn them a catalog of awards.

Case in point: this fruit-filled Sour won two Gold Medals at the Oregon Beer Awards, a prestigious Silver Medal at GABF, AND a Silver at the World Beer Cup! 

Any Sour fan who hasn’t tried Logsdon’s small-batch creations is bound to fall head-over-heels for this crew once they get a mouthful of today’s delightfully plummy Ale. 

Fragrant jammy and floral aromas swell from the amber-hued pour. Notes of fleshy, tart plum and juicy blackberries are apparent in every sip, while oak from the barrel-aging adds an earthy complexity to the rustic funk. A semi-dry finish adds a slightly vinous character that complements the hefty 7.5% ABV.

With this Sour in your stash, your taste buds are all prepped and primed for a plum-believable fruity discovery.

Rated 4.20 on Untappd; Batch #1 rated 4.04 by Tavour members

Packaged On July 1st, 2019

Cellarable